Mickaël, our chef, offers sincere and refined cuisine, prepared with fresh, seasonal ingredients. Each plate, thoughtfully crafted, delights the eyes before it pleases the palate.
From the terrace overlooking the meadow, it’s not uncommon to spot fallow deer, roe deer, or mouflons peacefully wandering, drawn by the tranquility of the place.
At Domaine de Cachard, every meal becomes a moment of sharing and a creation of lasting memories.